Job Details

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty; Stores or discards excess food in accordance with safe food-handling procedures; Operates and maintains kitchen equipment as instructed; Assists in production planning, record keeping and reporting as required